White Lotus Powder is a finely ground, food-grade botanical derived from the sacred Nelumbo nucifera plant. Rich in antioxidants, flavonoids, and essential nutrients, this powder is traditionally used in Ayurvedic and culinary applications. It is valued for its mild floral flavor and its natural ability to support wellness and beauty from within.

Uses:

1. As an ingredient in health drinks and herbal teas
2. Added to desserts, smoothies, or soups for nutritional value
3. Used in Ayurvedic and traditional herbal formulations
4. Infused into skincare recipes for natural rejuvenation
5. Ideal for functional foods and wellness recipes
   

How to Use:

• Internal Use (Food Grade): Add 1 tsp to warm water, milk, tea, or smoothies. Use daily or as advised by a healthcare provider.
• Culinary Use: Blend into desserts, yogurts, or soups for a mild floral taste and added nutrition.
• External Use (Optional Cosmetic Recipes): Mix with rosewater or aloe vera gel to create face masks or hair packs.