Cocoa Butter, derived from the seeds of Theobroma Cacao (cocoa beans), is a luxurious, all-natural butter known for its rich moisturizing properties and distinctive chocolate-like aroma. It is one of the most stable and versatile butters available, making it a popular ingredient in a wide range of personal care products and cosmetic formulations.

Product Specification:

• INCI Name: Theobroma Cacao (Cocoa) Seed Butter
• CAS Number: 8002-31-1
• Odor: Mild, characteristic cocoa fragrance
• Extraction Method: Cold pressed from cocoa beans
• Purity: 100% pure and natural
• Melting Point: 30°C to 35°C (86°F to 95°F)
• Packaging: Available in jars, tubs, or bulk quantities
• Storage: Store in a cool, dry place away from direct sunlight

Uses and Benefits:

• Moisturizing: Deeply hydrates dry, chapped skin and improves skin elasticity.
• Nourishing: Rich in essential fatty acids and antioxidants, including vitamins E and K, which help nourish and protect the skin.
• Healing Properties: Helps reduce the appearance of scars, stretch marks, and skin imperfections.
• Anti-Aging: Fights free radicals and helps to smooth fine lines and wrinkles, making it great for mature skin.
• Hair Care: Can be used to condition dry, damaged hair and improve overall shine and manageability.
• Lips & Body: Ideal for use in lip balms, lotions, body butter, and massage creams.

How to Use:

• For Skin: Gently warm a small amount between your hands and apply directly to the skin. Use as a daily moisturizer or targeted treatment for dry areas.
• For Hair: Melt a small amount and apply to dry hair, focusing on the ends. Leave on for 20 minutes before rinsing out.
• For DIY Recipes: Incorporate into homemade skincare products like body butters, lip balms, lotions, and hair masks.Â